Herb Crusted Honey Mustard Chicken

This dinner was a HUGE hit at my house. I made this recipe up, and was hoping that it would turn out, I was pleasantly surprised. My daughter (age 2) refuses to eat meat, and she had two helpings of this chicken. I think this is going to become a dinner staple. The chicken is so crunchy on the outside and super moist inside mmmmm!

Ingredients 

• 2-3 boneless, skinless chicken breasts cut into cutlets
• 1/2 cup of mayo
• 3 tbl mustard
• 2 1/2 tbl honey
• 2 cups Panko Bread Crumbs
• pinch of oregano
• pinch of rosemary
• salt and pepper to taste
• Pam cooking spray

Directions

Preheat your oven to 375 degrees and spray a baking pan with Pam. Cut your chicken into cutlets, set aside. Mix together your mayo, mustard and honey put 1/2 of mixture aside. Spread your Panko breadcrumbs on a flat plate and mix in your oregano, rosemary and salt and pepper.Coat both sides of your chicken cutlets with your honey mustard sauce, then press it onto the plate of breadcrumbs, cover both sides. Lay chicken on baking sheet, and cook for 25-30 minutes depending on how thick your chicken is. 

Serve with remainder honey mustard sauce on top. I served it with a side of rice and organic peas and corn. 

ENJOY!